Step into the kitchen with Chef Casey for a day of fun, flavour, and hands-on learning!
Classes are 2-3hrs long with a maximum of 12 people, allowing for hands-on assistance from your Chef!
What You’ll Do:
Kick off the class by celebrating with Mocktail Mimosas
Create the ultimate breakfast in bed spread: Eggs Benedict with Smoked Salmon, Crab, Million-Dollar Bacon, and hashbrowns
And whip up your final dish that’s almost as sweet as your mom: Lemon Curd French Toast with Berry Compote and Real Whipped Cream
Why Join?
This isn’t your typical cooking class. It’s about learning new skills, sharing great food, and having a blast in the kitchen. Perfect for foodies of all levels!
May 11 from 11:00 AM–2:00 PM
Limited spots available
Grab your spot and join us for an unforgettable night in the kitchen!