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April 13 – Easter Dinner Edition
$150.00
Step into the kitchen with Chef Casey for a night of fun, flavour, and hands-on learning!
Classes are 2-3hrs long with a maximum of 12 people, allowing for hands-on assistance from your Chef!
What You’ll Do:
Cook a Braised Lamb Shank to perfection
Turn Swiss Chard into your favourite side dish
Elevate your meal with Bone Marrow Mashed Potatoes
Indulge in your very own creation of Chocolate Pâté (Easter Egg Style)
Why Join?
This isn’t your typical cooking class. It’s about learning new skills, sharing great food, and having a blast in the kitchen. Perfect for foodies of all levels!
April 13 from 5:30–8 PM
Limited spots available
Grab your spot and join us for an unforgettable night in the kitchen!